Team:Aachen/Notebook/Protocols

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<span id="partners"></span>
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__TOC__
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=Protocols=
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= Media =
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In our experiments, we often re-used protocols for basic experimental steps. For a better overview, we split our protocols into four categories:
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== LB medium ==
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# weight components
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::* '''5 g/L NaCl'''
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::* '''10 g/L tryptone'''
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::* '''5 g/L yeast extract'''
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::* (15 g/L agar for plates)
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# fill up to 1&nbsp;L with deionized water
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# '''mix well''' by shaking
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# autoclave
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## autoclaving tape, caps slightly unscrewed
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## base of the pot has to be covered with deionized water
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## close lid
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## heat '''level 3 until the pressure valve opens'''
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## reduce '''heat level to 1.5'''
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## set timer to '''20 minutes'''
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## turn heater off
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## '''wait until the pressure valve retracts''' (30-45 minutes)
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## open, close caps & shake
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# for plates, wait until you can touch the bottle ('''<60 °C''', clean bench!)
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# add antibiotics and '''shake''' (gloves!)
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== Hartmans minimal medium (HM) ==
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* 2D Detection of IPTG & HSL
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* Culture Media
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* Molecular Biological Methods
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* Analytical Methods
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== SOC ==
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To access the protocols, please click on the respective category panel below:
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# components
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<center>
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::* '''0,5 % yeast extract'''
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<html><ul class="team-grid" style="width:1064px;">
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::* '''2 % tryptone'''
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::* '''10 mM NaCl'''
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::* '''2,5 mM KCl'''
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::* '''20 mM MgSO<sub>4</sub> '''
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# fill up with deionized water
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# adjust to pH 7,5 with NaOH
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# after autoklave add 20 mM sterile filtered glucose
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= Agar Chips =
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<li style="width:220px;margin-left: 23px;margin-right: 23px;margin-bottom: 23px;margin-top: 23px;">
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<a href="https://2014.igem.org/Team:Aachen/Notebook/Protocols/detection" style="color:black;">
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'''Cell preparation'''
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    <div class="team-item team-info" style="width:214px;height:214px;" >
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      <div class="menukachel" style="top: 32%;line-height: 1.5em;">2D Detection of<br/>IPTG & HSL</div>
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# over night culture of sensor cells (50 ml in a 250 ml flask with) max. 16h
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      <!-- <br/><br/>
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# centrifuge all 50 ml by 3000 xg for 10 min.
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      <b>Principle of Operation</br>
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# discard the supernatant
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      <br/><br/>
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# resuspend the pellet in 1 ml warm medium (RT)
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      click for more information -->
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    </div>
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    <div class="team-item team-img" style="background: url(https://static.igem.org/mediawiki/2014/2/22/Aachen_14-10-14_button_chip_manufacturing_ipo.png); norepeat scroll 0% 0% transparent; background-size:100%;width:214px;height:214px;"> </div></a>
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'''Agar preparation'''
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  </li>
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# autoclave 50 ml medium with 1,5 % agarose
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# cool it down to 45 °C in a water bath
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'''Chip production'''
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# mix the cooled dowm medium with the cells by inverting gently
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# pour it in the chip form without bubbles
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# wait for ca 20 min till it is solid
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# cut out the chips with a scalpel
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# put ever two chips into a labeled petri dish
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= Transformation =
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== Heat Shock ==
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# thaw cells on ice
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# add 1&nbsp;µl of plasmid DNA
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# incubate on ice for 30'
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# heat shock at 42&nbsp;°C for 60''
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# incubate on ice for 5'
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# add 200&nbsp;µl of SOC media
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# incubate at 37&nbsp;°C for 2&nbsp;h
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# plate 20&nbsp; and 200&nbsp;µl on plates with the appropiate antibiotic
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== Electroporation ==
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= PCR =
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== Colony PCR ==
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== QuikChange ==
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= Clonings =
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== Restriction Digest ==
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== Ligation ==
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== Gibson Assembly ==
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= SDS-PAGE =
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For some SDS-PAGEs we used BioRad ready made gels.
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The recipe of the self-made SDS is as follows:
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=== 3.5x Buffer ===
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=== Gels ===
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{| class="wikitable" style="text-align: right;"
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!
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!! style="border-left: 2px solid #404040;" colspan="3"|1mm 12 % RUNNING Gel
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!! style="border-left: 2px solid #404040;" colspan="3"|1mm 8 % RUNNING Gel
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!! style="border-left: 2px solid #404040; background-color:#8ebae5;" colspan="3"|1mm 4 % STACKING Gel
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|-
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|
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| style="border-left: 2px solid #404040;"| '''1x''' || '''2x''' || '''4x'''
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| style="border-left: 2px solid #404040;"| '''1x''' || '''2x''' || '''4x'''
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| style="border-left: 2px solid #404040;"| '''1x''' || '''2x''' || '''4x'''
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|-
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| '''H{{sub|2}}O'''
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| style="border-left: 2px solid #404040;"| 1.669 ml || 3.337 ml || 6.674 ml
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| style="border-left: 2px solid #404040;"| 2.45 ml || 4.9 ml || 9.8 ml
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| style="border-left: 2px solid #404040;"| 1.421 ml || 2.842 ml || 5.684 ml
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|-
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| '''3.5x Gel Buffer'''
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| style="border-left: 2px solid #404040;"| 1.613 ml || 3.225 ml || 6.45 ml
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| style="border-left: 2px solid #404040;"| 1.613 ml || 3.225 ml || 6.45 ml
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| style="border-left: 2px solid #404040;"| 0.7 ml || 1.4 ml || 2.8 ml
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|-
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| '''30 % Acrylamide (37.5:1)'''
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| style="border-left: 2px solid #404040;"| 2.344 ml || 4.687 ml || 9.374 ml
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| style="border-left: 2px solid #404040;"| 1.563 ml || 3.125 ml || 6.25 ml
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| style="border-left: 2px solid #404040;"| 0.329 ml || 0.658 ml || 1.316 ml
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|-
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| '''10 % APS'''
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| style="border-left: 2px solid #404040;"| 22.5 µl || 45 µl || 90 µl
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| style="border-left: 2px solid #404040;"| 22.5 µl || 45 µl || 90 µl
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| style="border-left: 2px solid #404040;"| 10.5 µl || 21 µl || 42 µl
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|-
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| '''TEMED'''
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| style="border-left: 2px solid #404040;"| 2.25 µl || 4.5 µl || 9 µl
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| style="border-left: 2px solid #404040;"| 2.25 µl || 4.5 µl || 9 µl
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| style="border-left: 2px solid #404040;"| 4.9 µl || 9.8 µl || 19.6 µl
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|-
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|}
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<li style="width:220px;margin-left: 23px;margin-right: 23px;margin-bottom: 23px;margin-top: 23px;">
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<a href="https://2014.igem.org/Team:Aachen/Notebook/Protocols/Culture_medium_and_conditions" style="color:black;">
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    <div class="team-item team-info" style="width:214px;height:214px;" >
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      <div class="menukachel" style="top: 40%;line-height: 1.5em;">Culture Media</div>
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      <!-- <br/><br/>
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      <b>Principle of Operation</br>
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      <br/><br/>
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      click for more information -->
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    </div>
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<div class="team-item team-img" style="background: url(https://static.igem.org/mediawiki/2014/1/10/Aachen_14-10-13_Yellow_Flask_iNB.png); norepeat scroll 0% 0% transparent; background-size:100%;width:214px;height:214px;"> </div></a>
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  </li>
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<li style="width:220px;margin-left: 23px;margin-right: 23px;margin-bottom: 23px;margin-top: 23px;">
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<a href="https://2014.igem.org/Team:Aachen/Notebook/Protocols/Molecular_biological_methods" style="color:black;">
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    <div class="team-item team-info" style="width:214px;height:214px;">
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      <div class="menukachel" style="top: 25%;line-height: 1.5em;">Molecular Biological Methods</div>
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      <!-- <br/><br/>
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      <b>Principle of Operation</br>
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      <br/><br/>
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      click for more information -->       
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    </div>
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    <div class="team-item team-img" style="background: url(https://static.igem.org/mediawiki/2014/7/75/Aachen_14-10-14_Eppi_with_green_cells_panel_iNB.png); norepeat scroll 0% 0% transparent; background-size:100%;width:214px;height:214px;"> </div></a>
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  </li>
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<li style="width:220px;margin-left: 23px;margin-right: 23px;margin-bottom: 23px;margin-top: 23px;">
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<a href="https://2014.igem.org/Team:Aachen/Notebook/Protocols/Analytical_methods" style="color:black;">
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    <div class="team-item team-info" style="width:214px;height:214px;" >
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      <div class="menukachel" style="top: 32%;line-height: 1.5em;">Analytical Methods</div>
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      <!-- <br/><br/>
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      <b>Principle of Operation</br>
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      <br/><br/>
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      click for more information -->
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    </div>
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    <div class="team-item team-img" style="background: url(https://static.igem.org/mediawiki/2014/4/4d/Aachen_14-10-14_Lense_panel_iNB.png); norepeat scroll 0% 0% transparent; background-size:100%;width:214px;height:214px;"> </div></a>
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  </li>
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</ul></html>
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</center>
{{Team:Aachen/Footer}}
{{Team:Aachen/Footer}}

Latest revision as of 00:49, 18 October 2014

Protocols

In our experiments, we often re-used protocols for basic experimental steps. For a better overview, we split our protocols into four categories:

  • 2D Detection of IPTG & HSL
  • Culture Media
  • Molecular Biological Methods
  • Analytical Methods

To access the protocols, please click on the respective category panel below: